A NATURAL PROCESS

Drying, or dehydration, is a great way to preserve fruit and vegetables after harvest, a process that has been practiced since antiquity. In addition to natural air, or solar drying, dehydration can be achieved through a mechanical food dehydrator. A food dehydrator uses a heat source and airflow to reduce the water content of foods. The water content of food is usually very high, typically 80% to 95% for various fruits and vegetables. Removing moisture restrains various bacteria from growing and spoiling food as well as dramatically reducing the weight of the food.

InagroTiba uses both dehydration processes (natural and machine) to remove moisture content from its fruits and vegetables. Our dehydrator machine has variable temperature and conveyor speeds to suit different products and their requirements.

Quality Assurance & Control

The very first step to providing the best product we can starts with the selection of our product suppliers, these are our partners located not only within Green Hills but throughout Egypt’s agricultural centers. Our aim is to create trustworthy, win-win partnerships with every entity in our supply chain.

1 Product Selection

With our chosen suppliers, we then select the best herbs, fruits and vegetables in accordance to the required specifications.

2 Product Acceptance

Once delivered to our plant by our suppliers, the product is checked and verified with our quality control team.

3 Dehydration Process

The accepted product is processed, cleaned, washed and slicing/cutting. Dehydrated mesh belt dryer.

4 Grinding & Packing

The accepted product is sorted in accordance to size and colour, dehydrated, grind & packed.