Our farm is located in Egypt’s southern desert in Asyut and covers an area of 130 hectares. We practice organic farming, applying sustainable agricultural methods to ensure high-quality, environmentally responsible production.

The farm is equipped with modern irrigation systems, including center pivot and drip irrigation, designed to maximize water efficiency. Water is sourced from a 200-meter-deep well, and farm operations are powered primarily by a solar energy system, with additional support from the government electricity grid, ensuring reliable and sustainable energy supply.

In addition to agricultural production, we operate a processing and dehydration facility located in Beni Suef, equipped with modern processing and dehydration equipment that meets high quality and food safety standards. This facility enables us to add value to our crops while maintaining product quality from farm to finished product.